The Perfect Standing Rib Roast Recipe: A Guide to Impress Your Guests

Standing rib roast, also known as prime rib, is a classic holiday meal that is sure to impress your guests. This delicious cut of beef is tender, juicy, and full of flavor, making it the perfect centerpiece for any special occasion. Here is a recipe for the best standing rib roast that will leave your guests asking for seconds.

Ingredients

  • 1 standing rib roast (5-6 pounds)
  • 1/4 cup of olive oil
  • 6 cloves of garlic, minced
  • 2 tbsp of chopped fresh rosemary
  • 2 tbsp of chopped fresh thyme
  • Salt and pepper

Instructions

  • Preheat your oven to 450°F.
  • In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  • Pat the standing rib roast dry with paper towels, and then generously apply the herb and garlic mixture to all sides of the roast.
  • Place the roast bone-side down in a roasting pan and insert a meat thermometer into the thickest part of the meat.
  • Roast the beef in the oven for 15 minutes, then reduce the temperature to 350°F and continue cooking for approximately 2 hours, or until the internal temperature reaches 125°F for medium-rare, or 130°F for medium.
  • Remove the roast from the oven and tent standing rib roast with foil, allowing it to rest for 15-20 minutes.
  • Slice the roast thinly against the grain and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.


This recipe for Grass fed meat is simple and easy to follow, and the result is a tender and flavorful roast that is sure to impress your guests. The combination of garlic, rosemary, and thyme creates a delicious flavor profile that perfectly complements the natural flavor of beef. Cooking the roast at a high temperature at first ensures a beautiful crust, while reducing the temperature allows the meat to cook more evenly and stay juicy throughout the cooking process.

 

Comments

Post a Comment

Popular posts from this blog

From Homestead to Table: The Excursion of Grass-Fed Butter and Why it Is important

Image
Butter is a staple in numerous families and utilized in various recipes. In any case, not everything butter is made equivalent. Grass-fed butter, produced using the milk of cows that have munched on grass rather than grain, has become progressively famous because of its healthful advantages and unrivaled taste. Be that as it may, what precisely is the excursion of grass-fed butter from ranch to table?  Everything begins the ranch with the cows. Grass-fed cows eat on field for most of their lives, permitting them to eat a characteristic eating routine that is high in supplements. The milk they produce is more extravagant in advantageous mixtures, for example, Conjugated Linoleic Acid (CLA), omega-3 unsaturated fats, and cell reinforcements. These supplements are then given to the butter produced using their milk.  When the milk is gathered, it is isolated into cream and skim milk. The cream is then stirred to make butter, an interaction that has remained somewhat unaltered for quite a l
Read more

Why is Grass-Fed Beef So Costly?

Image
 Many people have been choosing the grass-fed beef option over the other conventional meat available in the market, however, as they move to that option, one thing still prickles them – the fact that they carry a much heavier price tag. Looking at this tag, many people pull out on buying these meats, because the price of course bothers them. The general conception is why spend more when you can get a similar thing for much less? However, the fact is, grass fed beef is much different than the grain-fed beef, and there is a reason that they are costly. Grass-fed meats are produced in a very different way. The animals are never confined to animal shelters or stables or cells. Instead, they are left free to roam about the grasslands and pastures. Also, their diets do not consist of grains and fodder which make the animals quickly gain weight so that they could be sent for slaughter. The diet grass-fed animals take is only grass and shrubs from the surroundings. This keeps their diet natur
Read more

Is Grass Finished Beef Good for Heart Health?

Image
  When you talk about grass fed meats, there have been claims that they are healthier with higher nutritional value and have amazing health benefits. One of the most prominently appearing claim remains to be that grass fed meats, grass finished beef, and other such varieties of meats are good for the heart health. However, many people still wonder how can that be? They question if they are really beneficial for the heart! Well, grass finished beef has a rich amount of essential nutrients. It has proteins, vitamins, minerals, and healthy fats in an extremely rich proportion. Healthy fats like omega 3 fatty acids and Vitamin E are associated with benefits for the heart health. Omega 3 Fatty Acids and Vitamin E promote sound cardiovascular functions and that is indicative of a better heart health. Moreover, your body needs all the essential nutrients to maintain all the cognitive functions soundly and that’s important for a better heart health and healthier life. Also, your body’s choles
Read more