Grassfed Meats

 One of the major concerns when cooking grass fed meats is that they must not get overcooked. In any case, if the grass fed meats get overcooked, they only turn like a leather mass which is only good for a pair of shoes. It’s always emphasized that low and slow cooking is the key to preparing juicy and delicious grass fed steaks and meals. However, even with slow cooking, these meats get cooked earlier and you often end up over cooking these meats. So, why does that happen? Well, the reason can be that you’re not tracking the time for cooking properly. Grass fed meats do get cooked earlier and that’s because they are leaner and thinner. Grass fed animals are given natural diets and they keep roaming the fields and pastures. So, their meats don’t have a very thick layer of fats. They have a lean texture. So, they get cooked earlier even when you’re cooking them slowly at lower temperatures. So, how do you prevent overcooking the meats? Well, a good option would be to keep the temperatu