What’s The Best Way to Cook a Sirloin Tip Roast
A sirloin tip roast is a lean and flavorful cut of meat that is perfect for a Sunday dinner. While it can be cooked in the oven or slow cooker, the best way to cook a sirloin tip roast is on the stovetop. This method results in a juicy and tender roast that is sure to please the whole family. How to Cook a Sirloin Tip Roast on the Stovetop Start by trimming any excess fat off of the roast. Then, season the roast with salt, pepper, and your favorite herbs or spices. Next, heat a large skillet over medium-high heat and add a bit of oil. When the pan is hot, add the sirloin tip roast and cook for 3-5 minutes per side, or until browned all over. Once browned, add a cup of water or beef broth to the pan and lower the heat to medium-low. Cover the pan and cook for 2-3 hours, or until the roast is cooked through. When the roast is cooked through, remove it from the pan and allow it to rest for 5-10 minutes before slicing and serving. Conclusion A sirloin tip roast is a deliciou