Grassfed Meats

Standing rib roast, also known as prime rib, is a classic holiday meal that is sure to impress your guests. This delicious cut of beef is tender, juicy, and full of flavor, making it the perfect centerpiece for any special occasion. Here is a recipe for the best standing rib roast that will leave your guests asking for seconds. Ingredients 1 standing rib roast (5-6 pounds) 1/4 cup of olive oil 6 cloves of garlic, minced 2 tbsp of chopped fresh rosemary 2 tbsp of chopped fresh thyme Salt and pepper Instructions Preheat your oven to 450°F. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Pat the standing rib roast dry with paper towels, and then generously apply the herb and garlic mixture to all sides of the roast. Place the roast bone-side down in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast the beef in the oven for 15 minutes, then reduce the temperature to 350°F and continue cookin