The Balance of Omega-3 And Omega-6 Fatty Acids in Grass fed Farming

 For good health, it is really necessary to add both omega-6 and omega-3 fatty acids-rich food to your diet. However, various studies have found that on average, Americans consume a pretty high amount of omega3 and omega 6 components in their diet with a ratio as high as 20:1. On the factual side, the prescribed ratio should be around 4:1.    

A considerable factor behind such an unhealthy diet component is the meat that Americans eat. Most Americans eat grain-fed meat which has very unbalanced ratios of omega 3 and omega6 nutrients. While these meat products contain a high amount of omega6, omega3 is present in very minimal amounts.  

So, grass fed beef farming can compensate for the lack of omega 3 by consuming plants and grass which are rich sources of omega 3.

Ideally, a grass fed cow produces milk with about 30% less omega 6 nutrient and about 60 % more omega 3 nutrient.     

Hence, grass-feeding can balance the omega3 and omega 6 imbalance bringing an ideal dietary product that perfectly fits the human body.   

So, choosing grass fed farming can bring a huge change in many ways. First, it will balance the unevenness between omega 3 and omega 6 presence. It will bring more humane and ethical farming processes with better health for the animals being bred at the farms following grass fed steaks farming. Last but not least, it will help the environment sustain.

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